Shanghai travel guide
CN

Shanghai

China's Most Cosmopolitan City

Photo by JC Terry on Pexels
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LanguageMandarin Chinese / English
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CurrencyChinese Yuan (CNY / ¥)
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CountryChina
☀️
Best TimeAvoid July–August (38°C+, very humid)
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Plug TypeType A / C / I (mixed; bring universal adaptor)
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Emergency110 (Police) / 120 (Ambulance)
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TimezoneCST (UTC+8) throughout - a single timezone for a country spanning 5 natural zones

Shanghai is China’s most cosmopolitan city — a 24-million-person metropolis that operates at a pace and scale that makes Manhattan feel provincial. The Bund, its 1.5-kilometre waterfront of neoclassical European buildings, faces the Pudong skyline across the Huangpu River: a panorama of glittering towers that includes the world’s second tallest building. Between these two riverfronts, the French Concession offers tree-lined streets, art deco apartments, and the finest concentration of independent restaurants in Asia.

Shanghai is also the easiest Chinese city for first-time visitors. English signage is excellent, the Metro is intuitive, and the international presence means the city operates smoothly for travellers even with minimal Mandarin. But the Great Firewall applies: set up a VPN before landing.

Top Sights in Shanghai

The Bund & Pudong Skyline

The Bund & Pudong Skyline

The Bund is Shanghai’s 1.5-kilometre waterfront promenade, lined with 52 neoclassical and art deco European banking and trading houses built between 1840 and 1940. Across the Huangpu River, the Pudong skyline — the Shanghai Tower (632m; second tallest building in the world), the Jin Mao Tower, and the Oriental Pearl TV Tower — provides one of the most dramatic cityscapes on earth. The contrast between the two riverbanks, separated by 150 metres of river, is the visual definition of Shanghai.

💡 Go at sunset for the full effect: the Bund buildings are lit from one side as Pudong lights up from the other. The Bund at 11pm, after most tourists have left, is exceptionally atmospheric.

Yu Garden (Yuyuan) & the Old City

Yu Garden (Yuyuan) & the Old City

Yu Garden (Yuyuan; ¥40; Huangpu district; Metro Line 10 to Yuyuan) is a 2-hectare Ming dynasty private garden of rockeries, pavilions, and ornamental ponds, built 1559–1577. The surrounding bazaar streets — heavily restored but undeniably atmospheric — are the finest concentration of Qing-era architecture in Shanghai. The Huxinting Teahouse (the oldest in the city; zigzag bridge over the lake; tea from ¥68) is the most photographed building in Old Shanghai.

💡 Arrive when Yu Garden opens at 8:30am to appreciate the rockeries and pavilions without crowds. The bazaar around it gets very busy by 10am.

Xintiandi & the French Concession

Xintiandi & the French Concession

The French Concession (Xuhui and Jing’an districts) is Shanghai’s finest neighbourhood: wide tree-lined streets of plane trees, art deco apartment buildings, independent restaurants, and boutique cafes that survived the Cultural Revolution relatively intact. Xintiandi is a pedestrianised development of restored shikumen (stone-gate) lane houses from the 1920s, now the most fashionable dining and bar area in the city — international and Chinese restaurants side by side with high-end boutiques.

💡 Rent a bicycle and ride the French Concession: Wukang Road, Anfu Road, and the lanes off Yongkang Road have the finest street-level architecture in Shanghai. Allow 2–3 hours for a slow loop.

Shanghai Tower & Lujiazui Observation Decks

Shanghai Tower & Lujiazui Observation Decks

The Shanghai Tower (632m; SHT at 118th floor; ¥180; book at www.shanghaitower.com.cn) is the world’s second tallest building and has the world’s highest observation deck. The views on a clear day extend beyond the city limits to Hangzhou Bay. The adjacent World Financial Center (¥160; the bottle-opener shaped building with the hole at the top) has a glass-floor bridge at 474m. Both are accessible from Lujiazui Metro station (Line 2).

💡 The SHT deck is less crowded than equivalent European towers — book the first slot of the morning (9am) for the clearest air and fewest visitors. The elevator ascent takes 55 seconds.

Eating & Drinking

Shanghai’s defining dish is xiaolongbao — steamed soup dumplings with a pork-and-gelatin filling that liquefies during steaming. The canonical source is Nanxiang in Yu Garden Old City (¥18 for 6; expect a 20–40 minute queue). Hairy crab (yangcheng lake; September–November; from ¥80 for a female crab) is the great seasonal Shanghai delicacy. The French Concession has the highest density of independent restaurants in the city: Yongkang Road for wine bars and Italian; Wulumuqi Road for Shanghainese home cooking; Xintiandi for Japanese and international options. For the Bund-adjacent dining experience without Bund prices, the restaurants on M on the Bund’s side street offer comparable views at 60% of the cost.

Best Time to Visit Shanghai

Jan
5°C
Cold and damp; grey skies typical. Low crowds. Chinese New Year (dates vary) empties the city briefly.
Feb
7°C
Cool; Chinese New Year period. Cherry blossom season begins in late February.
Mar
12°C
Warming; spring blossoms; pleasant for walking. Crowds building towards Easter.
Apr
18°C
Excellent: mild, dry, perfect for outdoor sightseeing.
May
23°C
Best weather of the year. Slightly busy but manageable.
Jun
27°C
Warm; humid; typhoon season begins (risk is low but real). Still pleasant evenings.
Jul
32°C
Very hot (38°C+). Very humid. Typhoon risk. Outdoor sightseeing uncomfortable midday.
Aug
31°C
Same as July. Peak domestic season. Typhoon risk highest of the year.
Sep
26°C
Excellent: warm, cooling rapidly, low humidity. Best month of the year.
Oct
20°C
Golden autumn: mild days, cool nights, clear skies. Golden Week 1–7 is very crowded.
Nov
13°C
Cooling; pleasant for walking; low crowds after mid-November.
Dec
7°C
Cold; grey; festive atmosphere in Xintiandi and along the Bund.

What Does Shanghai Cost?

Budget
¥200–400/day
  • 🏯 Hostel dorm: ¥80–150/night
  • 🍴 Xiaolongbao breakfast: ¥18
  • 🍴 Lunch noodles: ¥25–40
  • 🍴 Dinner (local restaurant): ¥50–80
  • 🚌 Metro all day: ¥20
Mid-Range
¥600–1,000/day
  • 🏯 4-star hotel: ¥450–700/night
  • 🍴 French Concession lunch: ¥80–120
  • 🍴 Dinner out: ¥150–250
  • 🚗 Didi rides: ¥40–80/trip
  • 🇹 Tower + Garden entry: ¥220
Splurge
¥1,500+/day
  • 🏯 Luxury Bund hotel: ¥1,200+/night
  • 🍴 Bar Rouge or Taichi rooftop: ¥200+ drinks
  • 🍴 Xi’s restaurant (Michelin): ¥500/person
  • 🚗 Private driver (full day): ¥500
  • 🎭 Private art museum tour: ¥600

Three Days in Shanghai

Day 1
The Bund → Pudong Tower → Sunset on the waterfront

Morning: walk the full length of the Bund (1.5km; free). Cross to Pudong via the Bund Sightseeing Tunnel (kitsch but fun; ¥55 return) or the ferry (¥2). Visit the Shanghai Tower observation deck (book ahead; ¥180; 9am–10pm). Return to the Bund by 5pm for golden-hour photos of Pudong from the western bank. Dinner at a French Concession restaurant (Yongkang Road area: ramen, wine bars, and Shanghainese cuisine within 200m of each other).

Day 2
Yu Garden → Old City → French Concession by bicycle

Yu Garden at 8:30am before tour groups arrive (¥40; 1.5h). Xiaolongbao soup dumplings at Nanxiang in the Old City bazaar (¥18 for 6; queue: ~30 mins). Metro to the French Concession: rent a bicycle (from ¥20/hour) and cycle Wukang Road, Anfu Road, and the lanes behind Xintiandi. Afternoon coffee at a cafe on Yongkang Road. Evening: Xintiandi for dinner and drinks.

Day 3
Jade Buddha Temple → Tianzifang → Day trip to Zhujiajiao

Jade Buddha Temple (Jing’an District; ¥50; metro Line 7 to Changshuro; 1.5h) for one of Shanghai’s finest active Buddhist monasteries. Afternoon: Tianzifang (former French Concession lane houses converted to art galleries, craft shops, and cafes) for the best street-level browsing in the city. Day trip alternative: Zhujiajiao water town (1h by bus from Pu’an Road terminal; ¥80 return) for canal-side Ming architecture without crowds.

Travel Tips

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Install a VPN and WeChat before landing — the Great Firewall blocks all Google, Meta, and Western social apps

Shanghai’s internet censorship is identical to the rest of mainland China. Download ExpressVPN (or NordVPN) and test it before boarding.

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Didi is far better than street taxis — download it before arrival and link your payment

Street taxis in Shanghai are metered and generally honest, but communication is difficult without Mandarin.

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The Bund at sunset and again at 11pm are completely different experiences — do both

The Bund is busiest between 5pm and 9pm.

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The “art student scam” at People’s Square and East Nanjing Road is a classic: do not follow strangers to tea ceremonies or “galleries”

Local students approach tourists claiming to practice English, then invite them to a tea ceremony or gallery nearby that ends with an extremely overpriced bill.

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Move 2–3 streets away from the Bund for restaurants — the waterfront itself is the worst value in Shanghai

Restaurants directly on the Bund serve mediocre food at 4× the standard Shanghai price for the view.

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The Metro is the fastest, cheapest, and most reliable way to get around — get a Jiaotong Yi Ka at any station

The Shanghai Metro (20 lines; ¥3–9 per journey) is one of the world’s busiest and most efficient.

Useful Apps

Google Maps, WhatsApp, and all Western apps are blocked in mainland China. Install ExpressVPN and WeChat before departure — neither can be downloaded after you land.
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ExpressVPN

Essential for Google, WhatsApp, and all Western services in China. Install and test before landing — cannot be downloaded in China.

Free

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WeChat + Alipay

WeChat for messaging and WeChat Pay; Alipay for the highest foreign-card compatibility. Both are essential for payments in restaurants, museums, and shops. Set up before departure.

Free

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Metro Man (Shanghai Metro)

Offline Shanghai Metro route planner in English. Shows line maps, station exits, and interchange instructions. No internet connection required inside the system.

Free

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Didi

China’s dominant ride-hailing app. Download and link a card before arrival for reliable English-interface point-to-point travel without needing to speak Mandarin.

Free

Content last reviewed: July 2026 by the Traveling To editorial team.
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