
Birthplace of Aphrodite, sun and ancient ruins
A UNESCO Roman archaeological park at the sea’s edge: the 2nd-century AD Dionysus Mosaic (the world’s finest Roman floor mosaic in situ), Tombs of the Kings (a necropolis of Hellenistic rulers cut from the living rock).
The legendary birthplace of Aphrodite: a stack of sea rocks on the coast, swimming around which brings eternal beauty (by local tradition). The sunset turns the sea orange-purple.
The last divided capital in the world: a UN buffer zone through the city centre, Venetian walls, the 11th-century Selimiye Mosque (originally the Cathedral of Saint Sophia) and the Ledra Street crossing point.
UNESCO Byzantine churches painted floor-to-ceiling with 11th-15th century frescoes: Agios Nikolaos tis Stegis, Panagia Forviotissa and nine others in a mountain forest.
The prettiest harbour in Cyprus: a horseshoe port with a Byzantine-Venetian-Ottoman castle, accessible from the south through the crossing points.
A 4th-century BC Greek-Roman city on a cliff above the sea: the restored theatre (performances still held here) with a panorama of the coast and the earliest Christian basilica in Cyprus.
Cape Greco’s sea caves and blue coves, and the Ayia Napa sea caves accessible by kayak: the best snorkelling on the island.
A protected wilderness at the island’s western tip: sea turtle nesting beaches (loggerhead and green turtles), the Baths of Aphrodite and the Blue Lagoon accessible by boat.
30+ small dishes: hummus, tahini, halloumi, keftedes, grilled octopus, stuffed vine leaves, loukaniko (pork sausage), souvlaki and tabbouleh. Eaten for hours.
A semi-hard brined cheese of goat and sheep milk that doesn’t melt when heated: grilled, fried or in salads. Cyprus has protected geographical status for halloumi.
Souvlaki: pork chunks on a skewer grilled over charcoal. Sheftalia: a Cypriot sausage of minced pork wrapped in caul fat and grilled.
Lamb slow-cooked in a sealed clay oven (originally literally stolen lamb cooked in a buried pit): the most tenderly cooked lamb in Mediterranean cuisine.
Commandaria is one of the world’s oldest named wines (Richard I of England drank it at his 1191 Cyprus wedding). Xynisteri is the fine white indigenous grape.
The two Cypriot lagers. Leon is the more recent craft option.
A Cypriot grape marc spirit (96% at distillation, diluted to 45%): the local firewater, poured at every family table.
Cypriot honey puffs: deep-fried dough balls drenched in honey and cinnamon. Sold at every fair and festival.
Paphos (PFO) and Larnaca (LCA) are the two international airports; Larnaca is the hub for longer-haul connections. Cyprus Airways and Ryanair serve UK and European routes. There is no public transport between cities — a car is essential. For trip planning, see the official Cyprus tourism portal.
💡 Cyprus is one of the UK’s most popular package holiday destinations — charter and scheduled flights from 20+ UK airports, with particularly strong coverage to Paphos (PFO) for the west coast resorts.
💡 Cyprus sits between Europe and the Middle East — Athens and Tel Aviv are each under 1h30 by air, making it a natural stopover for eastern Mediterranean itineraries.
💡 Driving is on the left in Cyprus (British legacy) — straightforward for UK visitors. Car hire at both airports from €20–30/day. The roads are good except in the Troodos where they narrow.
💡 OSEA operates comfortable intercity buses between all major Cyprus towns at €3–5 per journey. The service is reliable and covers Nicosia, Limassol, Larnaca and Paphos.
October to May is the best window for sightseeing and the Troodos mountains. June to September is hot (35–40°C) and busy — ideal for beaches but exhausting for walking ancient sites. March–May has wildflowers and comfortable temperatures across the whole island.
Cyprus is mid-range — similar to Greece or Malta in pricing, with good local food and wine. The tourist resort areas (Ayia Napa, Paphos) are more expensive than the villages and smaller towns.
A Cypriot meze — 15–20 small dishes including talatouri (yoghurt), louvi (black-eyed beans), grilled halloumi, souvlaki, kleftiko (slow-roasted lamb), fresh bread and local wine — costs €15–25pp and is the definitive Cypriot meal.
Halloumi (the semi-hard, squeaky, non-melting cheese grilled or fried) is the Cypriot ingredient par excellence — it has EU Protected Designation of Origin status since 2021.
The Four Seasons Limassol is Cyprus’s most consistently rated luxury hotel — beachfront, from €350/night, with views of the Mediterranean and a reputation for the island’s finest Sunday brunch.
Nicosia for one day, Paphos for two, the Troodos mountains for one, Limassol for one, the Akamas Peninsula for two. Cyprus rewards a car and a slow pace.
Nicosia is the world’s last divided capital city — bisected since 1974 by the UN Buffer Zone (the Green Line), with the Turkish Republic of Northern Cyprus on one side and the Republic of Cyprus on the other. The Cyprus Museum (finest Bronze Age and Classical collection in the island). The Venetian walls.
💡 The Ledra Street crossing point lets visitors cross freely between south and north Nicosia — the contrast between the two sides, architecturally and commercially, is striking. The Selimiye Mosque (formerly the Gothic Cathedral of Saint Sophia, 14th century) is in the northern half.
1h30 from Nicosia. Paphos was the capital of Cyprus under Rome and the mythological birthplace of Aphrodite. The Paphos Archaeological Park (walk-in UNESCO World Heritage Site): Roman mosaics from the 3rd century CE covering 2,000m² of floor, with extraordinary colour retention after 1,700 years.
💡 The Paphos mosaics are among the finest in the Eastern Mediterranean — scenes from Greek mythology (Dionysus, Theseus and the Minotaur, the Triumph of Dionysos) in house-sized panels. They were discovered by a farmer ploughing in 1962.
The Rock of Aphrodite (Petra tou Romiou) — the legendary birthplace of Aphrodite from the sea foam, a stack of sea-carved rocks in turquoise water south of Paphos — at sunrise. The Tomb of the Kings (underground rock-cut tombs from the 4th century BCE, larger and more dramatic than the name suggests).
💡 The Tomb of the Kings is misnamed — no kings were buried here. It is a necropolis of 100 rock-cut tombs from the 4th century BCE, many with Doric-columned facades cut directly into the rock. Entry is €2.50.
1h30 from Paphos. The Troodos Mountains have 10 UNESCO World Heritage Byzantine painted churches scattered through pine and cedar forest — the most concentrated collection of Byzantine fresco painting outside Istanbul. Kykkos Monastery (the wealthiest in Cyprus, 11th century) for the Icon of the Virgin attributed to St Luke.
💡 The frescoes at Asinou Church (12th century, a small stone building in a walnut grove) are the finest single concentration of Byzantine painting in Cyprus — covering every surface of the barrel-vaulted interior. The church is kept locked; the key is held by the priest in the village 5km away.
1h from Troodos. Limassol (Lemesos) is Cyprus’s second city and most energetic — the old town behind the castle has been renovated into a restaurant and bar district. Commandaria wine (the world’s oldest named wine still in production, made in 14 villages in the Troodos foothills, documented by the Crusaders in 1191) from a local winery.
💡 Commandaria is documented in historical records from 800 BCE and was the wine that Richard I of England served at his wedding to Berengaria of Navarre in Limassol in 1191. It is still produced in the same 14 villages under EU protected designation.
1h from Limassol. The Akamas Peninsula is the most remote part of Cyprus — no permanent settlements, coastal hiking trails, sea turtles nesting on the beaches (April–September), and the Avakas Gorge (a narrow limestone slot canyon accessible on foot). The Blue Lagoon at Lara Bay.
💡 Lara Bay is a nesting beach for loggerhead and green sea turtles — protected and monitored by the Fisheries Department. Between June and September the beach is partly closed at night. Turtle tracks (imprints from females coming ashore) are visible at dawn.
Cross to Northern Cyprus at the Ledra Palace crossing. Famagusta (Gazi Maãusa) — the walled city where Shakespeare set Othello, with the Cathedral of St Nicholas converted to a mosque — and Varosha, the beach suburb abandoned in 1974, partially reopened since 2020 but still largely frozen in time.
💡 Varosha (Maraş) is a ghost neighbourhood abandoned by its Greek Cypriot population during the 1974 Turkish invasion — 25,000 residents left in hours, leaving possessions, cars and food. Parts were reopened to visitors from 2020. The experience is genuinely eerie.
Bolt also available in the south.
A restaurant meal: EUR 12-25. Halloumi fresh from a local dairy: EUR 5/kg.
Public transport is very limited outside Nicosia, Limassol and Paphos.
Greek Cypriot hospitality has a particular exuberance.
EU citizens can cross freely at Ledra Street and other crossing points; keep your passport.
35C+ and crowds. May, June, September and October have the same warmth with 30% fewer visitors.
Both give good island-wide 4G.
Do not compare it to any other cheese.
Ride-hailing in Nicosia, Limassol and Paphos — the most widely used ride app in Cyprus.
FreeBook Troodos hiking tours, Aphrodite Hills excursions, Paphos Archaeological Park tickets and Cypriot experiences.
FreeBook hotels and beach resorts across Cyprus — Ayia Napa and Protaras book up months ahead.
FreeFrom the last divided capital to Aphrodite’s coast and the island’s liveliest beaches — five cities, five different Cypriot moods.
Cyprus sits within easy reach of several other destinations — each with a completely different character.